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Análise antimicrobiana dos óleos essenciais de palmarosa (Cymbopogon Martini (Roxb.) J.F.Watson) e pimenta rosa (Schinus Terebenthifolius Raddi) frente à staphylococcu s aureus multirresistentes / Antimicrobial analysis of the essential oils of palmarosa (Cymbopogon Martini (Roxb.) J.F.Watson) and pink pepper (Schinus Terebenthifolius Raddi) in front of staphylococcus aureus multi-resistant
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