Eight weeks of Curcuma longa L. supplementation improves disease activity and quality of life in Ulcerative Colitis patients: a pilot study / Suplementação de Curcuma longa L. por oito semanas melhora a atividade da doença e a qualidade de vida de pacientes com Colite Ulcerativa: um estudo piloto

Patrícia Cristina Barreto Lobo, Jéssica Fernandes Miclos Aguiar, Raquel Machado Schincaglia, Ana Tereza Vaz de Souza Freitas, Mauro Bafutto, Gustavo Duarte Pimentel, Maria Luiza Ferreira Stringhini

Abstract


This study evaluated the effects of Curcuma longa L, combined with Mesalamine on inflammation and quality of life in patients with Ulcerative Colitis (UC). A randomized, double-blind, pilot study was undertaken with nine patients, age ≥18 years, who were exclusively using Mesalamine (3g/day). These patients were kept under observation in a university hospital for eight weeks. An experimental group (EG) (n=5) received three capsules daily, containing 500mg of dry extract of Curcuma longa L. and a control group (CG) (n=4), 500mg of microcrystalline cellulose. The groups were evaluated for the following, before and after the intervention: rectosigmoidoscopy, fecal calprotectin, body mass index (BMI), interleukin 10 (IL10), C-reactive protein (CRP), haemoglobin and haematocrit. A Short Form Health Survey (SF36) questionnaire was used to assess quality of life. When individually evaluated, EG patients showed histological improvement (Effect size: 0.706) in the rectosigmoidoscopy examination. 80% of them presented calprotectin values within the normal range. BMI analysis showed that 78% of the patients were overweight, but without difference between groups (p=0.456). The inflammation markers (IL10, CRP and calprotectin) as well as haemoglobin and haematocrit were not different in any of the groups. There was no difference in the SF-36 quality of life domains between groups, but the effect size was medium to large for the domains physical functioning, bodily pain, general health, social functioning, role-emotional and mental health. As conclusion the turmeric supplementation for eight weeks was able to reduce the Mayo score and improve the quality of life in patients with UC.

 

 


Keywords


Ulcerative Colitis; Turmeric; Inflammation; Nutritional assessment; Quality of life.

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DOI: https://doi.org/10.34117/bjdv6n6-103

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