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A
Abbasi, Zahra, Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Abelino, Flavia Lecy
Accioly, Pyramon
Adamek, Luana
Agostinho, Dimas
Ahn, Caroline Santana von
Alencar, Mariana Pontes
Aluvihara, Suresh, University of Peradeniya (Sri Lanka)
Alves, Sear-Jasube de Oliveira
Andrade, Andressa de
Anjos, Rui André Maggi dos
Araújo, Bianca Caribé
Araújo, Joelson Isidro da Silva
Araújo Jr., Carlos Fernando de Araújo Jr.
Araujo, Vivian Gonçalves
B
Barbosa, Luiz Miguel (Brazil)
Barbosa, Nathália Auzier
Barbosa, Nilson Fernando
Barros, Cidineiva Mara dos Santos
Barros, Mariana Boulitreau Siqueira Campos
Barros, Romulo Baldez de
Barros Bueno, Jhennyfer Lopes De Barros
Belini, Ugo Leandro
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ISSN: 2595-5748