Return to Article Details Transglutaminase microbiana (MTGase) na elaboração de fishburguer com aproveitamento de carne mecanicamente separada de tilápia (Oreochromis niloticus) – Revisão de Literatura / Microbial transglutaminase (MTGase) in the elaboration of fishburger using mechanically separated tilapia meat (Oreochromis niloticus) - Literature Review Download Download PDF