Ação das enzimas celulase, invertase, pectinase e xilanase na produção de vinhos – uma revisão sistemática da literatura / Activity of celulase, invertase, pectinase and xylanase enzymes in wine production - a systematic literature review

Authors

  • Gabrielle dos Santos Camargo
  • Juliane Almeida
  • Andreia Cristina Conegero Sanches
  • Alexandre Maller

DOI:

https://doi.org/10.34119/bjhrv4n5-064

Keywords:

Vinho, Vinificação, Enzimas, Biotecnologia.

Abstract

O vinho é uma bebida popular no mundo todo e a prática de vinificação é uma técnica complexa de elevadas operações convenientes às particularidades da uva para a fabricação do produto desejado. A potencialização destas operações sucede-se por ações enzimáticas. Desta forma, essa revisão objetiva reunir evidências de estudos biotecnológicos que visam o uso das enzimas celulase, pectinase, invertase e xilanase durante o processamento de vinhos. Essas macromoléculas apresentam uma gama de aplicações industriais e agem em função de promover melhorias na produção de vinhos em etapas como: fermentação, maceração, estabilidade, clarificação e extração de compostos fenólicos. Além disso, quando atuam em conjunto, algumas enzimas podem ter seus efeitos biotecnológicos intensificados. Portanto, as enzimas estudadas proporcionam benefícios ao vinho, tais como: aumento da clarificação e do rendimento, maior liberação de compostos bioativos, potencializam a recuperação de fenóis e antocianinas, diminuição da acidez e melhora das propriedades organolépticas como textura, sabor e aroma.

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Published

2021-09-13

How to Cite

CAMARGO, G. dos S.; ALMEIDA, J.; SANCHES, A. C. C.; MALLER, A. Ação das enzimas celulase, invertase, pectinase e xilanase na produção de vinhos – uma revisão sistemática da literatura / Activity of celulase, invertase, pectinase and xylanase enzymes in wine production - a systematic literature review. Brazilian Journal of Health Review, [S. l.], v. 4, n. 5, p. 19296–19317, 2021. DOI: 10.34119/bjhrv4n5-064. Disponível em: https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/35813. Acesso em: 28 mar. 2024.

Issue

Section

Original Papers