Ação antimicrobiana de micocinas produzidas por Wickerhamomyces anomalus: uma revisão / Antimicrobial action of mycocins produced by Wickerhamomyces anomalus: a review

Jessica Vieira, Eloiza Cristina Martelli, Marilu Chaves Gomes Dresch Camargo, Rinaldo Ferreira Gandra

Abstract


O objetivo deste artigo foi apresentar uma revisão de literatura acerca da ação antimicrobiana das micocinas produzidas por Wickerhamomyces anomalus. Uma busca em publicações de 2016 a 2021 foi realizada nas bases de dados Biblioteca Virtual em Saúde (BVS), Scientific Eletronic Library Online (SciElo) e Pubmed, cruzando-se os termos “Wickerhamomyces anomalus”, “killer toxins” e “mycocins”. Foi utilizado como critério de exclusão os artigos de revisão de literatura e aqueles não relacionados ao tema. Foram encontrados 16 artigos, e após uma leitura crítica de títulos e resumos, selecionou-se 13 para a escrita deste artigo.


Keywords


antimicrobial; Wickerhamomyces anomalus; mycocins; killer system.

References


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DOI: https://doi.org/10.34119/bjhrv4n3-036

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