Estudo prospectivo relativo à nanopartículas de amido / Prospective study on starch nanoparticles

Authors

  • Ivo Henrique Pinto Andrade
  • Geany Peruch Camilloto
  • Renato Souza Cruz

DOI:

https://doi.org/10.34115/basrv4n2-010

Keywords:

Nanopartículas de Amido. Polissacarídeos. Prospecção Tecnológica.

Abstract

A nanotecnologia proporciona a produção dos nanomateriais, os quais possuem características únicas quando comparados aos materiais originais. As nanopartículas de amido além de atóxicas e biodegradáveis como o amido nativo, possuem propriedades como maior superfície de contato e biocompatibilidade além de alta capacidade de absorção, tornando-as interessantes para diversas aplicações. O objetivo da prospecção em questão foi avaliar o atual panorama em relação às nanopartículas de amido através do mapeamento de documentos de patentes, utilizando a base de dados Espacenet. A China foi o principal país depositante, possuindo também os principais inventores e universidades depositantes, demonstrando o interesse do país no tema. A presença de Estados Unidos, Coréia do Sul e Brasil ilustra a tendência de países desenvolvidos e emergentes à investirem em pesquisas sobre o assunto. A hidrólise ácida foi o principal método de produção citado e a área de reforço de materiais, onde as nanopartículas foram mais aplicadas.

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Published

2020-03-30

How to Cite

Andrade, I. H. P., Camilloto, G. P., & Cruz, R. S. (2020). Estudo prospectivo relativo à nanopartículas de amido / Prospective study on starch nanoparticles. Brazilian Applied Science Review, 4(2), 529–546. https://doi.org/10.34115/basrv4n2-010

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Section

Original articles